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Elliott's Chicken Challenge

West Allis, WI Location

Jul 30, 2017 • All Day

2017 Elliott’s Chicken Challenge

Amateur Competition Details

Sunday July 30th 2017


Chicken Challenge RULES and DETAILS

  • ‐  Teams consist of 2 contestants. We are accepting the first 12 Teams to Register & Pay Entry Fee.
  • ‐  Each team will be provided use of a 10’x10’ space, a Traeger Grill, Pellets, Chicken, and “two” 9” x 9” foamboxes to turn in their entry. This event will be held rain or shine.
  • ‐  Team will need to bring their own supplies such as: tent if wanted, utensils, seasonings, rubs, sauces, meatthermometers, chairs, prep table, cooler, etc. (no alcohol to be served or consumed during event).
  • ‐  Team will be expected to abide by Health and Safety Regulations.
  • ‐  Contestants must arrive by 7:30am on July 30th to check in and be assigned a blind check‐in number.
  • ‐  TWO Challenges. Challenge #1) Provided Leg / Thigh combo’s can be started anytime after 8am and willbe required to be turned in for judging at 11:00am. Your Chicken Temp will be checked at 10:45pm and will need to be 165 or greater to be eligible to be judged. Leg/Thigh Combos can be whole or detached. Challenge #2) Provided Wings will be given at the 11:00 turn in and can be started thereafter. Wings for judging can be Whole OR Drumette and/or Flat/Wingette and are to be turned in for judging at 1:30pm.
  • ‐  Event T‐Shirts will be provided to all Teams that enter. Trophies & Prizes will be awarded to 1st, 2nd, and 3rd
  • ‐  The provided Traeger Grills will be offered for sale at a discount to contestants first (in advance of event) and if any are available, to the public the day of the event.

View Full Rules

Team Sign Up is Closed. Hope to see you there!!



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